Anaiza Alishan High Mountain Oolong Tea/Tasting set( 3 kinds of Oolong tea)
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Unit Price :USD 28.00 - USD 28.00 / Pack (3 Piece(s))
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Min. Order: 1 Pack (3 Piece(s))
Max. Order: 1 Pack (3 Piece(s))
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Price :
Quantity Price Processing time 1-1 USD 28 3 Days -
Quantity :Pack (3 Piece(s))
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Shipping Cost :
Free Shipping
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Total Price :
USD 28 x 1 =
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Payment Method :
Last Updated : 2017-11-19 15:39:26.0
Item specifics
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Model :
selection in stock
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Type :
Oolong Tea
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Packaging :
Vacuum Pack
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Origin :
Taiwan, ROC
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Certification :
SGS
Tasting set:
* Selecting 3 different kinds of Oolong tea which in stock
* Capacity: 18g/bag X 3bags
Alishan High Mountain Oolong Tea Series-Anaiza Alishan High Mountain Oolong Tea:
Our most popular partially-oxidized, ball-rolled tea, which contains strong floral aroma with long-lasting aftertaste and sweetness.
◎ Hand-pluck 1 bud 2~4 leaves
◎ Tasting Notes: Floral; sweet, smooth and lingering taste with. This tea can be brewed in hot and cold.
◎ Oxidation: 15% ~ 30%
◎ Roasting degree: light ~middle
◎ Varietal: Qing Xin (Green Heart) Oolong
◎ Management of Tea Plantation: In accordance with the EU Regulation (EC396 / 2005)
◎ Brewing:
With Ceramic, pottery or porcelain tea pot/ Gaiwan
Volume of tea leaves, the dry tea leaves should fill approximately 1/4~1/5 of tea teapot by volume
Boiling water(about 90℃~100℃)
First brewing: 40~50 seconds
Second and third brewing: 30~40 seconds
After forth serving, increase the steeping time about 15~20 seconds more over the last steeping.
With Personal cup
put 3g dry tea leaves into 150ml cup, pouring boiling water (about 90℃~100℃) and wait about 2~3 minutes later and then drink it, refill hot water after drink about half of cup and can be repeat 2~3 times according to personal taste. This tea is better to drink one hour after meal or pairing with light or sweet desserts.
* Selecting 3 different kinds of Oolong tea which in stock
* Capacity: 18g/bag X 3bags
Alishan High Mountain Oolong Tea Series-Anaiza Alishan High Mountain Oolong Tea:
Our most popular partially-oxidized, ball-rolled tea, which contains strong floral aroma with long-lasting aftertaste and sweetness.
◎ Hand-pluck 1 bud 2~4 leaves
◎ Tasting Notes: Floral; sweet, smooth and lingering taste with. This tea can be brewed in hot and cold.
◎ Oxidation: 15% ~ 30%
◎ Roasting degree: light ~middle
◎ Varietal: Qing Xin (Green Heart) Oolong
◎ Management of Tea Plantation: In accordance with the EU Regulation (EC396 / 2005)
◎ Brewing:
With Ceramic, pottery or porcelain tea pot/ Gaiwan
Volume of tea leaves, the dry tea leaves should fill approximately 1/4~1/5 of tea teapot by volume
Boiling water(about 90℃~100℃)
First brewing: 40~50 seconds
Second and third brewing: 30~40 seconds
After forth serving, increase the steeping time about 15~20 seconds more over the last steeping.
With Personal cup
put 3g dry tea leaves into 150ml cup, pouring boiling water (about 90℃~100℃) and wait about 2~3 minutes later and then drink it, refill hot water after drink about half of cup and can be repeat 2~3 times according to personal taste. This tea is better to drink one hour after meal or pairing with light or sweet desserts.
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Quantity : Pack (3 Piece(s))
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